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Salmon
| Ingredients
Serves 2:
2- 8 oz. fillets Salmon
½ cup - soy sauce
½ - lemon juice
2 - garlic cloves minced
½ cup – sherry
¼ cup – vegetable oil
Directions
Preheat oven to 350°:
Add together soy sauce, lemon juice, sherry and garlic then beat in oil.
Put Salmon in a Ziploc bag with the marinated and refrigerator for a couple three hours.
Place salmon in a ceramic/glass dish (sprayed with oil) and pour some of the marinated on top.
Bake at 350° for about 25 minutes, fish is done when it is easily flaked with a fork.
Bon Appétit!!
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