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Sorlie Goulash
| Ingredients
1 lb - ground beef
˝ of a (16 oz) - box of Elbow Macaroni
1 - medium onion
3 - cloves garlic
˝ - green pepper
˝ - red or yellow pepper
3 - stacks celery
2 (4 oz cans) - mushrooms or box of sliced fresh mushrooms
1 (15 oz can) - stewed tomatoes
1 (10 3/4 oz can) - tomatoes soup
Directions
Preheat oven 350°:
Boil
macaroni in water for about 8 minutes (or as instructed on package).
Brown meat in large frying pan and add onions and garlic until onion
become limp/translucent. Add mushrooms and peppers
and celery. Cook until mushrooms are done (about 5
minutes). Add soup and tomatoes and simmer for 20 minutes. Drain
macaroni and combined hamburger mix into a large baking dish or oven
proof bowl. Add tabs of butter to top and bake for 45min.
Bon Appétit!!
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